Alex Prud'homme
Author
Publisher
Alfred A. Knopf
Pub. Date
[2023]
Language
English
Description
"Perhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for eggplant and FDR for terrapin stew. Nixon ate a lump of cottage cheese topped with barbecue sauce every day and Obama regularly had arugula. Now, Alex Prud'homme takes us to the dining tables of the White House to look at what the presidents chose to eat, how the food was...
Author
Publisher
Calkins Creek, an imprint of Astra Books for Young Readers
Pub. Date
[2022]
Accelerated Reader
IL: LG - BL: 5.3 - AR Pts: 1
Language
English
Appears on list
Description
"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event"--